Indian hospitality is legendry, Guest is equal to God .For Indians food and politics are inseparable. India is famous for its spices resulting in a harmonious fusion of cuisines Earlier days cooking was done with firewood’s and water drawn from the sweet well. A culinary tour is a different way of traveling to places of India with interactions in urban cities and village life through the common thread of cuisine as it is through any other art or social activity. Experience the Indian way of life through the traditional and local cuisine's that depend the understanding of the country visited, and make the travel richer and tastier!

Visits to local homes where you can cook or witness the cooking along with member of the family. The Indian kitchen is a place of sanctity and surprising simplicity. Visits to hotels for specialist cuisines that the chefs display through their skills. Curry Tiffin’s and afternoon tea: culinary remnants of the colonial era can also be included. India's amazingly versatile spices for masalas and medicines. Visits are made to spice markets to understand the meaning of spices and herbs and their use for health reasons as well buy fresh from the vendor and cook your own meal with that days purchase. From North Indian barbecue and Mughlai cuisine to South Indian Idli, Dosa vada which has now become world famous, from a small place to the elite dinning of the rich and the famous. You can have the opportunity to eat `Thaali', the traditional Gujarati or South Indian meal in which you use you hands to tear the chapatti to eat curry and vegetable dishes from small bowls and a large metal plate, along with rice, lentils and pappadams each curry will be kept in separate bowls inside the big Thali. Kerala famous for the Appam, stew, fish mappas and the traditional sadhya where one sits in the floor and eat a pure vegetarian full fledge nutritious meal ending with sweet meats on a plantain leave. In Kerala there is a street called sweet meat street where you get sweets in all colors and sizes.